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Products

Price

Subtotal
Excluding shipping costs

£169,00

The SUB

The SUB is moving

Love draught? Love craft? Well you’re going to love this. We’re moving to give you an even better beer experience at home

The beer you love from THE SUB can now be found at Beerwulf.com. We’re joining forces to give you the ultimate draught experience, combined with over 600 craft and speciality bottles and cans. All ordered online and delivered to your door! Head on over to Beerwulf.com to discover THE SUB and a whole lot more.

How to use
your SUB

The Perfect Draught Beer

Sub Guide
THE SUB COMPACT
THE SUB
1/3 - How to set up THE SUB COMPACT?

Play the video

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  • 01
    Attach the tube
  • 02
    INSERTING THE TORP
  • 03
    CONNECT THE TUBE
  • 04
    CLOSE THE SUB®
  • 05
    PREPARE THE PUMP
 
2/3 - How to pour the perfect beer?

Play the video

CHECK THE TEMPERATURE

Make sure the beer is cold enough to serve. The light on THE SUB® will turn green when the beer has reached the right temperature. You can speed up the super-cooling by turning on THE SUB® an hour before use and by using pre-chilled TORPS®.

RINSE THE GLASS

For the perfect draught, use a clean glass and rinse it with cold water.

TILT 45°

To pour like a pro, hold the glass at a 45 degree angle to THE SUB®'s tap. This helps to get the right foam level in the glass.

THE POUR

Keep your glass in position and pull the handle to pour. When the glass is almost full, slowly tilt the glass back upwards and push the handle to stop the pour. You can control the level of foam by increasing the angle of the glass for less foam or decreasing it for more. The perfect head is two fingers of foam.

SKIMMING

Use a wet skimmer to cut off the foam crown on top of the glass. This creates a water seal that locks in the flavour.

  • 01
    CHECK THE TEMPERATURE
  • 02
    RINSE THE GLASS
  • 03
    TILT 45°
  • 04
    THE POUR
  • 05
    SKIMMING
 
3/3 - How to maintain THE SUB COMPACT?

Play the video

SUB maintenance

Care

Store TORPS below 30°C. Do not freeze or store in direct sunlight.

Unplug THE SUB® when not in use.

Do not unload TORPS until they're empty.

Clean

Use a damp cloth to clean the cover of THE SUB®.

Use a dry cloth to clean the cooling chamber of THE SUB®.

Clean the drip tray with hot water.

Recycle

TORPS are made of PET and can be recycled alongside other plastics

1/3 - How to set up THE SUB?

Play the video

Attach the tube

Take the tube from inside the TORP's cap and insert it into the mouth of the TORP. Push until you hear a click and make sure it's securely attached before loading the TORP into THE SUB.

INSERTING THE TORP

Insert the TORP® into THE SUB® bottom end first. Using a pre-chilled (fridge temperature) TORP will speed up the cooling process to 2°C.

CONNECT THE TUBE

Open the cover of THE SUB®'s tap and lead the TORP®'s tube along the backside of the tap head. Place the tube's spout inside the tap head and click it into position. Make sure the tube is firmly attached on both ends and close the tap cover.

CLOSE THE SUB®

Close and lock THE SUB®'s door. The TORP® should have a firm fit, but you shouldn't have to force the door. If the door does not close easily, make sure the TORP is properly placed as far back in its chamber as possible.

PREPARE THE PUMP

Right after loading a new TORP®, prepare the pump by holding down the handle for a second until the pump activates. Release the handle to stop pouring. Your beer is ready to enjoy at 2°C when THE SUB®'s light turns green.

  • 01
    Attach the tube
  • 02
    INSERTING THE TORP
  • 03
    CONNECT THE TUBE
  • 04
    CLOSE THE SUB®
  • 05
    PREPARE THE PUMP
 
2/3 - How to pour the perfect beer?

Play the video

CHECK THE TEMPERATURE

Make sure the beer is cold enough to serve. The light on THE SUB® will turn green when the beer has reached the right temperature. You can speed up the super-cooling by turning on THE SUB® an hour before use and by using pre-chilled TORPS®.

RINSE THE GLASS

For the perfect draught, use a clean glass and rinse it with cold water.

TILT 45°

To pour like a pro, hold the glass at a 45 degree angle to THE SUB®'s tap. This helps to get the right foam level in the glass.

THE POUR

Keep your glass in position and pull the handle to pour. When the glass is almost full, slowly tilt the glass back upwards and push the handle to stop the pour. You can control the level of foam by increasing the angle of the glass for less foam or decreasing it for more. The perfect head is two fingers of foam.

SKIMMING

Use a wet skimmer to cut off the foam crown on top of the glass. This creates a water seal that locks in the flavour.

  • 01
    CHECK THE TEMPERATURE
  • 02
    RINSE THE GLASS
  • 03
    TILT 45°
  • 04
    THE POUR
  • 05
    SKIMMING
 
3/3 - How to maintain THE SUB?

Play the video

SUB maintenance

Care

Store TORPS below 30°C. Do not freeze or store in direct sunlight.

Unplug THE SUB® when not in use.

Do not unload TORPS until they're empty.

Clean

Use a damp cloth to clean the cover of THE SUB®.

Use a dry cloth to clean the cooling chamber of THE SUB®.

Clean the drip tray with hot water.

Recycle

TORPS are made of PET and can be recycled alongside other plastics

THE SUB® Heineken Edition
Enjoy the perfect draught

Draught beers from around the world with THE SUB®, Heineken’s premium home draught system. Loaded with small beer kegs called TORPS, THE SUB® keeps your beer chilled, pressured and fresh.

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